Sociologi
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Valuing Food Safety And Nutrition
Udgivet af Taylor & Francis Ltd
ISBN
9780367215767
Om denne bog
This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.
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Bogdetaljer
Forfatter
Julie A Caswell
Forlag
Taylor & Francis Ltd
Kategori
Sociologi
ISBN-13
9780367215767
EAN
9780367215767
Format
Hæftet
Sprog
Engelsk
sider
458
Produktbeskrivelse
This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.
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