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This Is the Plate
Utah Food Traditions
Udgivet af University of Utah Press,U.S.
ISBN
9781607817406
Om denne bog
The first book-length treatment of Utah's distinctive food heritage, this volume contains work by more than sixty subject-matter experts, including scholars, community members, event organisers, journalists, bloggers, photographers, and food producers. It features recipes and photographs of food and beverages.
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Bogdetaljer
Forfatter
Carol Edison, Lynne S. McNeill, Eric A. Eliason
Forlag
University of Utah Press,U.S.
Kategori
Verdenshistorie
ISBN-13
9781607817406
EAN
9781607817406
Format
Hæftet
Sprog
Engelsk
sider
450
Undertitel
- Utah Food Traditions
Produktbeskrivelse
The first book-length treatment of Utah's distinctive food heritage, this volume contains work by more than sixty subject-matter experts, including scholars, community members, event organisers, journalists, bloggers, photographers, and food producers. It features recipes and photographs of food and beverages.
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