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The New Ballymaloe Bread Book
Udgivet af Gill
ISBN
9780717195855
Om denne bog
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread an…
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Bogdetaljer
Forfatter
Darina Allen
Forlag
Gill
Kategori
Bagebøger og kagebøger
ISBN-13
9780717195855
EAN
9780717195855
Format
Indbundet
Sprog
Engelsk
sider
352
Produktbeskrivelse
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch. The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.
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