Kulturstudier: mad og samfund
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The Modern Cook
A Practical Guide to the Culinary Art in All Its Branches
Udgivet af Taylor & Francis Ltd
ISBN
9781138976276
Om denne bog
Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes are among the hundreds of recipes included. Complete dinner menu…
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Bogdetaljer
Forfatter
Charles Elme Francatelli
Forlag
Taylor & Francis Ltd
Kategori
Kulturstudier: mad og samfund
ISBN-13
9781138976276
EAN
9781138976276
Format
Hæftet
Sprog
Engelsk
sider
580
Undertitel
- A Practical Guide to the Culinary Art in All Its Branches
Produktbeskrivelse
Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes are among the hundreds of recipes included. Complete dinner menus allow cooks to plan exquisite meals with ease, while detailed instructions (penned in 1846) need only slight adaptation to the modem kitchen.
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