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The Meal
Proceedings of the Oxford Symposium on Food and Cookery, 2001
Udgivet af Marion Boyars Publishers Ltd
ISBN
9781903018248
Om denne bog
This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony''s College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
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Bogdetaljer
Forlag
Marion Boyars Publishers Ltd
Kategori
Historie: specielle begivenheder
ISBN-13
9781903018248
EAN
9781903018248
Format
Hæftet
Sprog
Engelsk
sider
288
Undertitel
- Proceedings of the Oxford Symposium on Food and Cookery, 2001
Produktbeskrivelse
This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony''s College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
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