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The Indian Vegan
Easy Recipes for Everyday Cooking
Udgivet af HarperCollins Publishers India
ISBN
9789356998278
Om denne bog
Veganism is a trend that is here to stay. While its health and environment benefits are talked about enough, many are deterred by the perception of vegan recipes being complicated and the seeming challenges of procuring the ingredients required. But with The Indian Vegan, your approach to and understanding of veganism …
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Bogdetaljer
Forfatter
Sonal Ved
Forlag
HarperCollins Publishers India
Kategori
Sund mad og helsekost
ISBN-13
9789356998278
EAN
9789356998278
Format
Indbundet
Sprog
Engelsk
sider
144
Undertitel
- Easy Recipes for Everyday Cooking
Produktbeskrivelse
Veganism is a trend that is here to stay. While its health and environment benefits are talked about enough, many are deterred by the perception of vegan recipes being complicated and the seeming challenges of procuring the ingredients required. But with The Indian Vegan, your approach to and understanding of veganism is all set to change. Sonal Ved has researched the length and breadth of Indian cuisine for years, only to conclude that when it comes to a vegan lifestyle, no other culinary tradition is as well-suited as the Indian one. From Ladakhi chutagi, Kerala’s ulli theeyal and Manipuri kelli chana to Rajasthani moong dal khilma, Bengal’s mocha’r ghonto, Garhwali kafuli and more, she presents recipes that open the doors to the diverse world of the country’s regional cuisine and fit neatly into daily life.
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