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The Complete Recipe Writing Guide
Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling
Udgivet af Academy of Nutrition & Dietetics
ISBN
9780880912006
Om denne bog
This one-stop resource provides everything you need to develop, write, and produce recipe content for print, digital, and social media platforms. Learn essential skills for developing successful recipes, including: plant-based diets, food allergies and food sensitivities, celiac disease (gluten-free), FODMAP intoleranc…
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Bogdetaljer
Forfatter
Raeanne Sarazen
Forlag
Academy of Nutrition & Dietetics
Kategori
Diæt og ernæring
ISBN-13
9780880912006
EAN
9780880912006
Format
Hæftet
Sprog
Engelsk
sider
350
Undertitel
- Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling
Produktbeskrivelse
This one-stop resource provides everything you need to develop, write, and produce recipe content for print, digital, and social media platforms. Learn essential skills for developing successful recipes, including: plant-based diets, food allergies and food sensitivities, celiac disease (gluten-free), FODMAP intolerance, and fat, sodium, and sugar modifications.
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