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The Book of Wheat
An Economic History and Practical Manual of the Wheat Industry
Udgivet af Taylor & Francis Ltd
ISBN
9781138604957
Om denne bog
First published in 1910, this volume was the result of fifteen years of study in the American Northwest. The author contributed to the burgeoning field of industrial and economic history, providing a practical manual for the entirety of the wheat industry at the time. Whilst smaller studies had been published before, t…
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Bogdetaljer
Forfatter
Peter Tracy Dondlinger
Forlag
Taylor & Francis Ltd
Kategori
Landbrugsvidenskab
ISBN-13
9781138604957
EAN
9781138604957
Format
Hæftet
Sprog
Engelsk
sider
370
Undertitel
- An Economic History and Practical Manual of the Wheat Industry
Produktbeskrivelse
First published in 1910, this volume was the result of fifteen years of study in the American Northwest. The author contributed to the burgeoning field of industrial and economic history, providing a practical manual for the entirety of the wheat industry at the time. Whilst smaller studies had been published before, this was the first general work on the subject, covering topics including the wheat plant, cultivation, diseases, marketing and production. It was of particular interest to growers, dealers and millers and was accessible to popular readers, students, instructors and experimenters.
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