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The Book of Pie
Over 100 Recipes, from Savory Fillings to Flaky Crusts
Udgivet af HarperCollins Focus
ISBN
9781646430239
Om denne bog
Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwa…
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Bogdetaljer
Forfatter
Cider Mill Press
Forlag
HarperCollins Focus
Kategori
Kogebøger: Specielle retter og menuer
ISBN-13
9781646430239
EAN
9781646430239
Format
Indbundet
Sprog
Engelsk
sider
240
Undertitel
- Over 100 Recipes, from Savory Fillings to Flaky Crusts
Produktbeskrivelse
Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you’ll be a pie master in no time with this handy cookbook.Inside this cookbook, you will find: Helpful techniques that will turn the home chef into a seasonal pie proOver 50 recipes requiring 30 minutes or less of prep workNumerous handpies, quiche, and savory options so that you can find a pie to fit every occasionEach recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. The Book of Pie is the perfect gift for any pie lovers in your life.
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