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Social Tourism

Perspectives and Potential

Udgivet af Taylor & Francis Ltd

Bogdetaljer

  • Hæftet
  • 136 sider
  • Engelsk
ISBN 9781138798403
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Social tourism refers to facilitating access to tourism for low income groups and/or the use of tourism as a regeneration and economic stimulation strategy. Although social tourism has its roots in the early 20th Century and is still a major component of the tourism sector in a range of countries, the concept has recei…

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Bogdetaljer
Forlag Taylor & Francis Ltd
Kategori Transport
ISBN-13 9781138798403
EAN 9781138798403
Format Hæftet
Sprog Engelsk
sider 136
Undertitel - Perspectives and Potential
Produktbeskrivelse
Social tourism refers to facilitating access to tourism for low income groups and/or the use of tourism as a regeneration and economic stimulation strategy. Although social tourism has its roots in the early 20th Century and is still a major component of the tourism sector in a range of countries, the concept has received relatively little research attention until recently. In this volume, international specialists on social tourism present perspectives on social tourism from different disciplines and geographical contexts. The book highlights the multitude of interpretations and implementations of social tourism that make the concept so multi-faceted: examples reviewed in this book include holiday vouchers in Hungary, charity initiatives in the UK, tourism schemes for senior citizens in Spain and state provision in Brazil.Seven themed chapters and two case studies explore the potential of social tourism from a range of perspectives. Should tourism be a right that is available to all? Is social tourism indispensable in a sustainable tourism strategy? What are the different systems of social tourism supply and demand in Europe, and why do the implementations differ so much between countries? The book provides a critical reflection on these and other questions, and is therefore a key resource for social tourism researchers and practitioners.This book was originally published as a special issue of Current Issues in Tourism.

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