Kulturstudier: mad og samfund
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Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Udgivet af Springer International Publishing AG
ISBN
9783031413742
Om denne bog
Nevertheless, the past twenty years has seen a significant increase in our understanding of these sensory systems and the contributors to this book, many of whom helped to reveal key findings in this research domain, explore theories which attempt to explain appetite control, associative odour learning and multisensory…
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Bogdetaljer
Forlag
Springer International Publishing AG
Kategori
Kulturstudier: mad og samfund
ISBN-13
9783031413742
EAN
9783031413742
Format
Indbundet
Sprog
Engelsk
sider
163
Produktbeskrivelse
Nevertheless, the past twenty years has seen a significant increase in our understanding of these sensory systems and the contributors to this book, many of whom helped to reveal key findings in this research domain, explore theories which attempt to explain appetite control, associative odour learning and multisensory perception, among others.
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