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Small-Scale Food Processing
A directory of equipment and methods.
Udgivet af Practical Action Publishing
ISBN
9781853395048
Om denne bog
This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated , clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.
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Bogdetaljer
Forlag
Practical Action Publishing
Kategori
Selvstændige, Små og mellemstore virksomheder
ISBN-13
9781853395048
EAN
9781853395048
Format
Hæftet
Sprog
Engelsk
sider
256
Undertitel
- A directory of equipment and methods.
Produktbeskrivelse
This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated , clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.
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