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Skuse'S Complete Confectioner
Udgivet af Taylor & Francis Ltd
ISBN
9781138982062
Om denne bog
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice cr…
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Bogdetaljer
Forfatter
E. Skuse
Forlag
Taylor & Francis Ltd
Kategori
Bagebøger og kagebøger
ISBN-13
9781138982062
EAN
9781138982062
Format
Hæftet
Sprog
Engelsk
sider
228
Produktbeskrivelse
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.
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