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Shrimp
A Savor the South® Cookbook
Udgivet af The University of North Carolina Press
ISBN
9781469621142
Om denne bog
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.
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Bogdetaljer
Forfatter
Jay Pierce
Forlag
The University of North Carolina Press
Kategori
Kogebøger med fisk og skaldyr
ISBN-13
9781469621142
EAN
9781469621142
Format
Indbundet
Sprog
Engelsk
sider
128
Undertitel
- A Savor the South® Cookbook
Produktbeskrivelse
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.
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