Levnedsmiddelteknologi
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Sensory Evaluation Techniques
Volume 2
Udgivet af Taylor & Francis Ltd
ISBN
9780367261788
Om denne bog
First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in thei…
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Bogdetaljer
Forfatter
Morten Meilgaard
Forlag
Taylor & Francis Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9780367261788
EAN
9780367261788
Format
Hæftet
Sprog
Engelsk
sider
176
Undertitel
- Volume 2
Produktbeskrivelse
First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
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