Levnedsmiddelteknologi
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Seafood Science
Advances in Chemistry, Technology and Applications
Udgivet af Taylor & Francis Ltd
ISBN
9780367739959
Om denne bog
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as th…
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Bogdetaljer
Forlag
Taylor & Francis Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9780367739959
EAN
9780367739959
Format
Hæftet
Sprog
Engelsk
sider
608
Undertitel
- Advances in Chemistry, Technology and Applications
Produktbeskrivelse
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.
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