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Seafood Handbook
The Comprehensive Guide to Sourcing, Buying and Preparation
Udgivet af John Wiley & Sons Inc
ISBN
9780470404164
Om denne bog
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide.
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Bogdetaljer
Forfatter
The Editors of Seafood Business
Forlag
John Wiley & Sons Inc
Kategori
Kogebøger med fisk og skaldyr
ISBN-13
9780470404164
EAN
9780470404164
Format
Spiralryg
Sprog
Engelsk
sider
288
Undertitel
- The Comprehensive Guide to Sourcing, Buying and Preparation
Produktbeskrivelse
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide.
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