Diæt og ernæring
Se alle bogdetaljer →
Seafood
Effects of Technology on Nutrition
Udgivet af Taylor & Francis Ltd
ISBN
9780367403201
Om denne bog
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Boghandelspriser
| Boghandel | Titel | Format | ISBN | Pris | Lagerstatus | Levering | |
|---|---|---|---|---|---|---|---|
Ingen boghandelstilbud endnuVi har titlen i kataloget. Priser vises her, når boghandlere lister den. |
|||||||
5
0
4
0
3
0
2
0
1
0
0%
Anbefaler
0
Verificeret
Ingen anmeldelser endnu
Bogdetaljer
Forfatter
George M. Pigott, Barbara Tucker
Forlag
Taylor & Francis Ltd
Kategori
Diæt og ernæring
ISBN-13
9780367403201
EAN
9780367403201
Format
Hæftet
Sprog
Engelsk
sider
384
Undertitel
- Effects of Technology on Nutrition
Produktbeskrivelse
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Prishistorik
Indlæser prishistorik...