Levnedsmiddelteknologi
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Science and Strategies for Safe Food
Udgivet af Taylor & Francis Ltd
ISBN
9780367573621
Om denne bog
Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence …
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Bogdetaljer
Forfatter
Surender S. Ghonkrokta
Forlag
Taylor & Francis Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9780367573621
EAN
9780367573621
Format
Hæftet
Sprog
Engelsk
sider
222
Produktbeskrivelse
Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.
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