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Scandinavian from Scratch
A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
Udgivet af Potter/Ten Speed/Harmony/Rodale
ISBN
9781984861948
Om denne bog
IACP AWARD WINNER Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEARFrom chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simpl…
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Bogdetaljer
Forfatter
Nichole Accettola
Forlag
Potter/Ten Speed/Harmony/Rodale
Kategori
Kogebøger efter ingrediens
ISBN-13
9781984861948
EAN
9781984861948
Format
Indbundet
Sprog
Engelsk
sider
256
Undertitel
- A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
Produktbeskrivelse
IACP AWARD WINNER Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEARFrom chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back to the United States following more than a decade abroad, Accettola found herself longing for the wholesome breads, buttery pastries, decadent cakes, and cookies that she enjoyed on a daily basis while living in Copenhagen. She set out on a mission to bring the tastes and treats of Norway, Sweden, and Denmark to San Francisco and opened her now beloved bakery café, Kantine. In Scandinavian from Scratch, Accettola has curated 75 delicious bakes, organized by occasion and arranged from simplest to most complex, drawing from her collection of each Scandinavian countrys baking traditions. Fill your home kitchen with the enticing aromas of Coconut Dream Cake, Black Currant Caves, Cardamom Morning Buns, Saffron Rusks, Gravlax and Chive Potato Salad Smørrebrød, and so much more. The easy-to-follow recipes will expand your baking horizons and bring something special to the table, from breakfast and brunch to afternoon tea to holiday celebrations.
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