Levnedsmiddelteknologi
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Root Crop Processing
Udgivet af Practical Action Publishing
ISBN
9781853391385
Om denne bog
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
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Bogdetaljer
Forlag
Practical Action Publishing
Kategori
Levnedsmiddelteknologi
ISBN-13
9781853391385
EAN
9781853391385
Format
Hæftet
Sprog
Engelsk
sider
64
Produktbeskrivelse
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
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