Sedimentologi og pedologi
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Rice Science: Biotechnological and Molecular Advancements
Udgivet af Apple Academic Press Inc.
ISBN
9781774633908
Om denne bog
A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechno…
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Bogdetaljer
Forlag
Apple Academic Press Inc.
Kategori
Sedimentologi og pedologi
ISBN-13
9781774633908
EAN
9781774633908
Format
Hæftet
Sprog
Engelsk
sider
382
Produktbeskrivelse
A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.
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