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Restaurant Financial Basics
Udgivet af John Wiley & Sons Inc
ISBN
9780471213796
Om denne bog
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively.
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Bogdetaljer
Forfatter
David K. Hayes, Raymond S. Schmidgall, Jack D. Ninemeier
Forlag
John Wiley & Sons Inc
Kategori
Hotel-, catering- & restaurationsbranchen
ISBN-13
9780471213796
EAN
9780471213796
Format
Hæftet
Sprog
Engelsk
sider
352
Produktbeskrivelse
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively.
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