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Quality by Experimental Design

Udgivet af Taylor & Francis Ltd

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  • Hæftet
  • 754 sider
  • Engelsk
ISBN 9781032098050
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Achieve Technological Advancements in Applied Science and Engineering Using Efficient Experiments That Consume the Least Amount of ResourcesWritten by longtime experimental design guru Thomas B. Barker and experimental development/Six Sigma expert Andrew Milivojevich, Quality by Experimental Design, Fourth Edition show…

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Bogdetaljer
Forlag Taylor & Francis Ltd
Kategori Produktionsstyring og kvalitetsledelse
ISBN-13 9781032098050
EAN 9781032098050
Format Hæftet
Sprog Engelsk
sider 754
Produktbeskrivelse
Achieve Technological Advancements in Applied Science and Engineering Using Efficient Experiments That Consume the Least Amount of ResourcesWritten by longtime experimental design guru Thomas B. Barker and experimental development/Six Sigma expert Andrew Milivojevich, Quality by Experimental Design, Fourth Edition shows how to design and analyze experiments statistically, drive process and product innovation, and improve productivity. The book presents an approach to experimentation that assesses many factors, builds predictive models, and verifies the models.New to the Fourth EditionUpdated computer programs used to perform simulations, including the latest version of Minitab® Four new chapters on mixture experiments: Introduction to Mixture Experiments, The Simplex Lattice Design, The Simplex Centroid Design, and Constrained MixturesAdditional exercises and Minitab updatesA Proven, Practical Guide for Newcomers and Seasoned Practitioners in Engineering, Applied Science, Quality, and Six Sigma This bestselling, applied text continues to cover a broad range of experimental designs for practical use in applied research, quality and process engineering, and product development. With its easy-to-read, conversational style, the book is suitable for any course in applied statistical experimental design or in a Six Sigma program.

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