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Professional Table Service
Udgivet af John Wiley & Sons Inc
ISBN
9780471289265
Om denne bog
Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more.
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Bogdetaljer
Forfatter
Christel Spuhler, Edy Schmid, Sylvia Meyer
Forlag
John Wiley & Sons Inc
Kategori
Hotel-, catering- & restaurationsbranchen
ISBN-13
9780471289265
EAN
9780471289265
Format
Indbundet
Sprog
Engelsk
sider
464
Produktbeskrivelse
Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more.
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