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Professional Cake Decorating
Udgivet af John Wiley & Sons Inc
ISBN
9780470380093
Om denne bog
Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen''s Professional Baking, 3e serves the needs of the fundamental baking course. Ho…
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Bogdetaljer
Forfatter
Toba M. Garrett
Forlag
John Wiley & Sons Inc
Kategori
Hotel-, catering- & restaurationsbranchen
ISBN-13
9780470380093
EAN
9780470380093
Format
Indbundet
Sprog
Engelsk
sider
416
Produktbeskrivelse
Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen''s Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.
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