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Paris Bistro Cookery
Udgivet af Taylor & Francis Ltd
ISBN
9781138977945
Om denne bog
Originally published in 1957, this delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the 1950s when these establishments were at their height. Part guidebook and part cookbook, this volume describes the bistros and their colourful denizens as they were, followed by their signa…
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Bogdetaljer
Forfatter
Alexander Watt, Watt
Forlag
Taylor & Francis Ltd
Kategori
Nationale og regionale køkkener
ISBN-13
9781138977945
EAN
9781138977945
Format
Hæftet
Sprog
Engelsk
sider
202
Produktbeskrivelse
Originally published in 1957, this delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the 1950s when these establishments were at their height. Part guidebook and part cookbook, this volume describes the bistros and their colourful denizens as they were, followed by their signature recipes.
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