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Oysters
A Celebration in the Raw
Udgivet af Abbeville Press Inc.,U.S.
ISBN
9780789212498
Om denne bog
Oysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around the country. Chapter Three offers exquisite photographs of more than 50 varieties of North American oysters, along with f…
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Bogdetaljer
Forfatter
Jeremy Sewall, Marion Lear Swaybill
Forlag
Abbeville Press Inc.,U.S.
Kategori
Kulturstudier: mad og samfund
ISBN-13
9780789212498
EAN
9780789212498
Format
Indbundet
Sprog
Engelsk
sider
216
Undertitel
- A Celebration in the Raw
Produktbeskrivelse
Oysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around the country. Chapter Three offers exquisite photographs of more than 50 varieties of North American oysters, along with flavour profiles and ''merroir.'' Oysters: A Celebration in the Raw concludes with highlights from the oyster timeline, depictions of oysters in art through the ages and stories of oysters as aphrodisiacs, and parses oyster myths and metaphors. The book also features an oyster glossary and resource list. It is the only book of its kind - a definitive visual companion to this iconic, much loved mollusk. Overflowing with gorgeous original photography and fascinating anecdotes, Oysters: A Celebration in the Raw is the perfect book for oyster aficionados and newbies, foodies and chefs of all stripes, lovers of photography and art, the environment, history, and the sea.
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