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Olive Oil
Minor Constituents and Health
Udgivet af Taylor & Francis Ltd
ISBN
9780367387143
Om denne bog
Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the co…
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Bogdetaljer
Forlag
Taylor & Francis Ltd
Kategori
Diæt og ernæring
ISBN-13
9780367387143
EAN
9780367387143
Format
Hæftet
Sprog
Engelsk
sider
248
Undertitel
- Minor Constituents and Health
Produktbeskrivelse
Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses recent technological developments to retain optimal levels of bioactive ingredients s well as methodologies for the future study of olive oil''s biological effects. The text covers research on the bioavailability of olive oil phenols and addresses the role of olive oil in the prevention of cardiovascular disease and certain types of cancer.
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