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Off-Premise Catering Management
Udgivet af John Wiley & Sons Inc
ISBN
9780470889718
Om denne bog
The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business.
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Bogdetaljer
Forfatter
Chris Thomas, Bill Hansen
Forlag
John Wiley & Sons Inc
Kategori
Hotel-, catering- & restaurationsbranchen
ISBN-13
9780470889718
EAN
9780470889718
Format
Indbundet
Sprog
Engelsk
sider
560
Produktbeskrivelse
The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business.
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