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Nutritional Sciences
From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)
Udgivet af Cengage Learning, Inc
ISBN
9781337628877
Om denne bog
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and LearningNow updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications…
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Bogdetaljer
Forfatter
Kathy Beerman, Michelle McGuire
Forlag
Cengage Learning, Inc
Kategori
Diæter og slankekure
ISBN-13
9781337628877
EAN
9781337628877
Format
Indbundet
Sprog
Engelsk
sider
736
Undertitel
- From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)
Produktbeskrivelse
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and LearningNow updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students'' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.
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