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North African Cookery
Udgivet af Grub Street Publishing
ISBN
9781911667469
Om denne bog
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.
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Bogdetaljer
Forfatter
Arto der Haroutunian
Forlag
Grub Street Publishing
Kategori
Nationale og regionale køkkener
ISBN-13
9781911667469
EAN
9781911667469
Format
Indbundet
Sprog
Engelsk
sider
384
Produktbeskrivelse
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.
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