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Natural Antioxidants
Applications in Foods of Animal Origin
Udgivet af Apple Academic Press Inc.
ISBN
9781774630495
Om denne bog
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects …
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Bogdetaljer
Forlag
Apple Academic Press Inc.
Kategori
Diæt og ernæring
ISBN-13
9781774630495
EAN
9781774630495
Format
Hæftet
Sprog
Engelsk
sider
414
Undertitel
- Applications in Foods of Animal Origin
Produktbeskrivelse
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.
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