Sedimentologi og pedologi
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Mycorrhizal Biotechnology
Udgivet af Taylor & Francis Ltd
ISBN
9781138112810
Om denne bog
Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant g…
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Bogdetaljer
Forlag
Taylor & Francis Ltd
Kategori
Sedimentologi og pedologi
ISBN-13
9781138112810
EAN
9781138112810
Format
Hæftet
Sprog
Engelsk
sider
226
Produktbeskrivelse
Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.
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