Molekylærbiologi
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Microbial Diversity in Honeybees
Udgivet af Taylor & Francis Ltd
ISBN
9780367539443
Om denne bog
Honeybees are an important link in our food chain because they are major pollinators of food crops. In recent years, honeybee populations have declined precipitously perhaps due to changes in their microbiome. This book describes and identifies the bee microbiome using a proteomics technology. Chapters include the dete…
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Bogdetaljer
Forfatter
Charles Wick, David Wick
Forlag
Taylor & Francis Ltd
Kategori
Molekylærbiologi
ISBN-13
9780367539443
EAN
9780367539443
Format
Hæftet
Sprog
Engelsk
sider
248
Produktbeskrivelse
Honeybees are an important link in our food chain because they are major pollinators of food crops. In recent years, honeybee populations have declined precipitously perhaps due to changes in their microbiome. This book describes and identifies the bee microbiome using a proteomics technology. Chapters include the detection and identification of microbes found in honeybees collected around the United States. This book contains new data and illustrates the rich diversity of microbes as collected by honeybees. It is a must read for everyone concerned about the honeybee and working in the industry.
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