Fødevare: Sikkerhed & forsyning
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Introduction to the U.S. Food System
Public Health, Environment, and Equity
Udgivet af John Wiley & Sons Inc
ISBN
9781118063385
Om denne bog
A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment…
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Bogdetaljer
Forlag
John Wiley & Sons Inc
Kategori
Fødevare: Sikkerhed & forsyning
ISBN-13
9781118063385
EAN
9781118063385
Format
Hæftet
Sprog
Engelsk
sider
576
Undertitel
- Public Health, Environment, and Equity
Produktbeskrivelse
A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society.
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