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Instant Insights: Arbuscular Mycorrhizal Fungi
Udgivet af Burleigh Dodds Science Publishing Limited
ISBN
9781801460651
Om denne bog
This collection features four peer-reviewed literature reviews on arbuscular mycorrhizal fungi in agriculture.The first chapter reviews the use of arbuscular mycorrhizal fungi (AMF) as biostimulants for sustainable crop production and explores the benefits of its use, such as bidirectional nutrient exchange and soil qu…
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Bogdetaljer
Forfatter
Michael Bitterlich, Dr Tom Thirkell, Dr Katie ) Field, Prof Philipp ) Franken, Dr Haiyang ) Zhang, Dr Michael ) Bitterlich, Dr Jeff R. ) Powell, Dr Miguel ) Arato, Dr Ashleigh Elliott, Dr Louis ) Mercy, Dr Grace Hoysted, Dr Michael Bitterlich
Forlag
Burleigh Dodds Science Publishing Limited
Kategori
Sedimentologi og pedologi
ISBN-13
9781801460651
EAN
9781801460651
Format
Hæftet
Sprog
Engelsk
sider
134
Produktbeskrivelse
This collection features four peer-reviewed literature reviews on arbuscular mycorrhizal fungi in agriculture.The first chapter reviews the use of arbuscular mycorrhizal fungi (AMF) as biostimulants for sustainable crop production and explores the benefits of its use, such as bidirectional nutrient exchange and soil quality. The chapter discusses the requirements needed for successful implementation of AMF in sustainable crop production, and also maps the current market for mycorrhizal products.The second chapter explores our understanding of how AMF can modify nutrient availability in soil, specifically concerning the roles that fungal ecology and physiology may play during the processes of nutrient acquisition and transformation. The chapter also refers to future opportunities in research to exploit AMF to improve nutrient-use efficiency.The third chapter highlights further advances in our understanding of how AMF can improve root function in agricultural systems. The chapter also discusses the functional diversity apparent in plant responses to AMF colonisation.The final chapter reviews the use of AMF-based bio-inoculants in tea cultivation. The chapter also discusses the range of AMF associated with tea and their effects on the tea rhizosphere, plant growth and quality.
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