Social- & Kulturantropologi
Se alle bogdetaljer →
Indigenous African Knowledge Production
Food-Processing Practices Among Kenyan Rural Women
Udgivet af University of Toronto Press
ISBN
9781442648142
Om denne bog
In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices - preparing, preserving, cooking, and serving - as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.
Boghandelspriser
| Boghandel | Titel | Format | ISBN | Pris | Lagerstatus | Levering | |
|---|---|---|---|---|---|---|---|
Ingen boghandelstilbud endnuVi har titlen i kataloget. Priser vises her, når boghandlere lister den. |
|||||||
5
0
4
0
3
0
2
0
1
0
0%
Anbefaler
0
Verificeret
Ingen anmeldelser endnu
Bogdetaljer
Forfatter
Njoki Nathani-Wane
Forlag
University of Toronto Press
Kategori
Social- & Kulturantropologi
ISBN-13
9781442648142
EAN
9781442648142
Format
Indbundet
Sprog
Engelsk
sider
144
Undertitel
- Food-Processing Practices Among Kenyan Rural Women
Produktbeskrivelse
In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices - preparing, preserving, cooking, and serving - as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.
Prishistorik
Indlæser prishistorik...