Kulturstudier: mad og samfund
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Imagining Sustainable Food Systems
Theory and Practice
Udgivet af Taylor & Francis Ltd
ISBN
9781138246874
Om denne bog
What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North Amer…
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Bogdetaljer
Forlag
Taylor & Francis Ltd
Kategori
Kulturstudier: mad og samfund
ISBN-13
9781138246874
EAN
9781138246874
Format
Hæftet
Sprog
Engelsk
sider
264
Undertitel
- Theory and Practice
Produktbeskrivelse
What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.
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