Kulturstudier: mad og samfund
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I Eat, Therefore I Think
Food and Philosophy
Udgivet af Associated University Presses
ISBN
9781611476866
Om denne bog
I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing not just the mind, but the entire human being. Eating, an activity that int…
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Bogdetaljer
Forfatter
Raymond D. Boisvert
Forlag
Associated University Presses
Kategori
Kulturstudier: mad og samfund
ISBN-13
9781611476866
EAN
9781611476866
Format
Indbundet
Sprog
Engelsk
sider
176
Undertitel
- Food and Philosophy
Produktbeskrivelse
I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing not just the mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.
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