Personaleledelse og HR
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Hospitality Employee Management and Supervision
Concepts and Practical Applications
Udgivet af John Wiley & Sons Inc
ISBN
9780471745228
Om denne bog
A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background.
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Bogdetaljer
Forfatter
Kerry L. Sommerville
Forlag
John Wiley & Sons Inc
Kategori
Personaleledelse og HR
ISBN-13
9780471745228
EAN
9780471745228
Format
Hæftet
Sprog
Engelsk
sider
368
Undertitel
- Concepts and Practical Applications
Produktbeskrivelse
A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background.
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