Amerikansk historie
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Grain and Fire
A History of Baking in the American South
Udgivet af The University of North Carolina Press
ISBN
9781469668369
Om denne bog
Like everything about the American South, southern baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions merged to create what we know as the southern baking tradition.
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Bogdetaljer
Forfatter
Rebecca Sharpless
Forlag
The University of North Carolina Press
Kategori
Amerikansk historie
ISBN-13
9781469668369
EAN
9781469668369
Format
Indbundet
Sprog
Engelsk
sider
344
Undertitel
- A History of Baking in the American South
Produktbeskrivelse
Like everything about the American South, southern baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions merged to create what we know as the southern baking tradition.
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