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Fruit and Nuts
Supplement to The Composition of Foods
Udgivet af Royal Society of Chemistry
ISBN
9780851863863
Om denne bog
Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more ''exotic'' va…
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Bogdetaljer
Forlag
Royal Society of Chemistry
Kategori
Diæt og ernæring
ISBN-13
9780851863863
EAN
9780851863863
Format
Hæftet
Sprog
Engelsk
sider
144
Undertitel
- Supplement to The Composition of Foods
Produktbeskrivelse
Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more ''exotic'' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.
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