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Fresh Bread Companion
Udgivet af Brick Tower Press
ISBN
9781883283117
Om denne bog
Liz Clark prepares elegant but simple bread recipes from her cooking school in Keokuk, Iowa. The recipes are prepared using wholesome ingredients, traditional bread making techniques with step-by-step instructions -- and modern instructions for those of us who love our bread-making machines. A full description about st…
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Bogdetaljer
Forfatter
Liz Clark
Forlag
Brick Tower Press
Kategori
Bagebøger og kagebøger
ISBN-13
9781883283117
EAN
9781883283117
Format
Hæftet
Sprog
Engelsk
sider
110
Produktbeskrivelse
Liz Clark prepares elegant but simple bread recipes from her cooking school in Keokuk, Iowa. The recipes are prepared using wholesome ingredients, traditional bread making techniques with step-by-step instructions -- and modern instructions for those of us who love our bread-making machines. A full description about stone-ground flours found in your local supermarket and those flours found in small mills is included to round out our bread-making education not to mention a short history of these small mills where we can shop for flour with no additives or preservatives. Herbed Loaves, Black Olive and Walnut Bread with Thyme, Rosemary/Currant Bread, and Raison/Sunflower Seed Rye Loaf are just a few of the more than 50 bread recipes in the book.
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