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Foodservice Management Fundamentals, Study Guide
Udgivet af John Wiley & Sons Inc
ISBN
9781118363348
Om denne bog
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues.
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Bogdetaljer
Forfatter
Kathleen W. McClusky, Dennis R. Reynolds
Forlag
John Wiley & Sons Inc
Kategori
Hotel-, catering- & restaurationsbranchen
ISBN-13
9781118363348
EAN
9781118363348
Format
Hæftet
Sprog
Engelsk
sider
144
Produktbeskrivelse
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues.
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