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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Udgivet af Taylor & Francis Ltd
ISBN
9780367449650
Om denne bog
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food…
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Bogdetaljer
Forfatter
Marion Eugene Ensminger, Audrey H. Ensminger
Forlag
Taylor & Francis Ltd
Kategori
Diæt og ernæring
ISBN-13
9780367449650
EAN
9780367449650
Format
Hæftet
Sprog
Engelsk
sider
1216
Produktbeskrivelse
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
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