Antropologi
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Foods
Udgivet af Taylor & Francis Ltd
ISBN
9781138974470
Om denne bog
What is food? This volume, written by a doctor, contains all the ways in which the question might be answered. First published in 1883, and reissued because there is nothing quite like it today, this unique study was undertaken at a time when foreign produce and new foods were becoming more widely available, and rising…
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Bogdetaljer
Forfatter
Edward Smith
Forlag
Taylor & Francis Ltd
Kategori
Antropologi
ISBN-13
9781138974470
EAN
9781138974470
Format
Hæftet
Sprog
Engelsk
sider
520
Produktbeskrivelse
What is food? This volume, written by a doctor, contains all the ways in which the question might be answered. First published in 1883, and reissued because there is nothing quite like it today, this unique study was undertaken at a time when foreign produce and new foods were becoming more widely available, and rising living standards were making familiar foods more accessible to all, prompting an interest in their origins and their nutritive qualities as revealed by scientific research into their chemical composition, preparation and physiological effects.
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