Levnedsmiddelteknologi
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Food Science
Research and Technology
Udgivet af Apple Academic Press Inc.
ISBN
9781774632321
Om denne bog
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee),…
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Bogdetaljer
Forlag
Apple Academic Press Inc.
Kategori
Levnedsmiddelteknologi
ISBN-13
9781774632321
EAN
9781774632321
Format
Hæftet
Sprog
Engelsk
sider
131
Undertitel
- Research and Technology
Produktbeskrivelse
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more.
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