Levnedsmiddelteknologi
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Food Safety and Quality Assurance
Foods of Animal Origin
Udgivet af John Wiley and Sons Ltd
ISBN
9780813807140
Om denne bog
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
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Bogdetaljer
Forfatter
Harry V. Hagstad, Elizabeth Spangler, William T. Hubbert, Keith L. Hughes, Michael H. Hinton
Forlag
John Wiley and Sons Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9780813807140
EAN
9780813807140
Format
Indbundet
Sprog
Engelsk
sider
320
Undertitel
- Foods of Animal Origin
Produktbeskrivelse
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
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