Levnedsmiddelteknologi
Se alle bogdetaljer →
Food Packaging
Innovations and Shelf-Life
Udgivet af Taylor & Francis Ltd
ISBN
9781032086231
Om denne bog
FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions. The book includes the following main topics:-Active and Intelligent Pac…
Boghandelspriser
| Boghandel | Titel | Format | ISBN | Pris | Lagerstatus | Levering | |
|---|---|---|---|---|---|---|---|
Ingen boghandelstilbud endnuVi har titlen i kataloget. Priser vises her, når boghandlere lister den. |
|||||||
5
0
4
0
3
0
2
0
1
0
0%
Anbefaler
0
Verificeret
Ingen anmeldelser endnu
Bogdetaljer
Forlag
Taylor & Francis Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9781032086231
EAN
9781032086231
Format
Hæftet
Sprog
Engelsk
sider
288
Undertitel
- Innovations and Shelf-Life
Produktbeskrivelse
FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions. The book includes the following main topics:-Active and Intelligent Packaging-Bio-based Materials-Micro and Nano Materials-Packaging Design-Packaging Production and Characterization -Interaction between Packaging and Food -Regulatory Aspects It is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.
Prishistorik
Indlæser prishistorik...